POSH & THE COLONNADE WEDDING MENU
SIGNATURE PASSED APPETIZERS
Zucchini roll with herbed goat cheese and red pepper * V
Phyllo wrapped Asparagus with Asiago Cheese V
Puff pastry pinwheel with prosciutto, gruyere and basil
Quinoa Stuffed Mushroom * V +
Edamame Poststicker V
Fried Ravioli with Marinara dipping sauce V
General Tso’s Chicken
Cranberry glazed meatball *
Mini Yukon Gold Potato Pancake * V
Seasonal Bruschetta V
Bite size macaroni and cheese balls V
Buffalo Chicken Bite with Blue Cheese
Spinach and Feta in Phylo Cup V
Sushi Rolls – Vegetable Roll, California Roll and Spicy Crab Roll * V
Fresh Vegetable Spring roll * V +
Lamb Chop Lollipop *
Shrimp cocktail shooter *
Crispy Coconut Shrimp
Arancini with Sundried Tomatoes and Boursin Cheese
Braised Short Rib Arancini with Boursin Cheese and Carmelized Onions
Scallops wrapped with hickory smoked bacon *
Panko Crusted Jumbo Lump Crab Bite
Shrimp and Lobster toast
Mini Beef Wellington
Seared beef tenderloin served on herbed crostini with wasabi cream cheese
Additional Seasonal Appetizers Available
V – Vegetarian * – Gluten free + – Vegan
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All food and liquor is subject to a 20% service charge and applicable sales tax.
THE POSH & COLONNADE WEDDING PACKAGE: $79.00 PER PERSON
$79.00 per person
4 hour Call Bar Package with Champagne Toast
Signature Cocktail
Champagne Toast
Dance Floor
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Cocktail Hour to include:
Call Bar Package
Pouring mixed drinks featuring Smirnoff, Malibu Bay, Bacardi, Captain Morgan, José
Cuervo, New Amsterdam, Jack Daniels, Seagram’s VO, Johnny Walker Red, Jameson,
Canadian Club, Old Grand Dad, Amaretto, Khalua, and Baileys, domestic bottled beer
(Imported bottled beer available as an add-on), call wines, soft drinks and juices
Choice of 3 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page
Crudité and Cheese display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries, Shaved Parmesan Cheese,
Cherry Tomato, Red Onion Rings , Crouton, and House Dressing
Dual Plate of *6 oz Sirloin Steak and Shrimp Kabob for all Guests
or a Choice of up to two Entrées:
*Pre Carved Roast Beef
*Roast Pork Loin with seasonal relish
*Chicken Breast with Bruschetta topping
V-Tuscan Vegetable Ravioli with a Tomato Cream Sauce
Cracker Crusted Cod
+Chefs Vegan Option
Add a pasta Course for $3.95 per person
V – Vegetarian * – Gluten free + – Vegan
All dinners include salad, seasonal vegetables and other appropriate accompaniment,
gourmet coffee and specialty teas.
All food and liquor is subject to a 20% service charge and applicable sales tax.
THE POSH & COLONNADE WEDDING PACKAGE: $99.00 PER PERSON
$99.00 per person
4 hour Call Bar Package with Champagne Toast
Signature Cocktail
Champagne Toast
Uplighting and Dance Floor
Choice of Silver or Gold Plate Chargers
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Complimentary Suite at The Colonnade
with Champagne and Continental Breakfast based on availability
Cocktail Hour to include:
Call Bar Package
Pouring mixed drinks featuring Smirnoff, Malibu Bay, Bacardi, Captain Morgan, José
Cuervo, New Amsterdam, Jack Daniels, Seagram’s VO, Johnny Walker Red, Jameson,
Canadian Club, Old Grand Dad, Amaretto, Kahlua, and Baileys, domestic bottled beer
(Imported bottled beer available as an add-on), call wines, soft drinks and juices
Choice of 4 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page.
Crudités and Fruit display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal fruit arrangement or Anti Pasta Display
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Seasonal Bruschetta
Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries, Shaved Parmesan Cheese, Cherry
Tomato, Red Onion Rings, Crouton, and House Dressing
or
Classic Caesar Salad – Crisp Romaine Lettuce with Shaved Parmesan Cheese,
Garlic Crouton and Creamy Caesar Dressing
Dual Plate of 6 oz. Sirloin Steak and Glazed Salmon for all Guests
or Choice of up to Two Entrées:
*6 oz. Sirloin Steak
*Roast Pork Tenderloin
Chicken Saltimbocca
Glazed Salmon
Add a pasta Course for $3.95 per person
Add a pasta Course for $3.95 per person
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V – Vegetarian * – Gluten free + – Vegan
All dinners include salad, seasonal vegetables and other appropriate accompaniment, gourmet coffee and specialty teas.
All food and liquor is subject to a 20% service charge and applicable sales tax.
THE POSH & COLONNADE WEDDING PACKAGE: $129.00 PER PERSON
$129.00 per person
5 hour Premium Bar Package with Champagne Toast
Signature Cocktail
Champagne Toast
Uplighting and Dance Floor
Choice of Silver or Gold Plate Chargers
Dinner in the Grand Dining Room
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Complimentary Suite at The Colonnade
with Champagne and Continental Breakfast based on availability
Cocktail Hour to include:
Premium Bar Package
Pouring the finest mixed drinks featuring Grey Goose, Patron, Bombay Sapphire,
Gentleman Jack, Hennessy VSOP, and Johnny Walker Black, Imported and Domestic
Bottled Beer, Premium wines, Soft drinks and juices
Choice of 5 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page
Crudité and Fruit display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal fruit arrangement or Anti Pasta Display
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Seasonal Bruschetta
Choice of One
Appetizer Station Featuring an Array of Far Eastern Appetizers
An array of Far Eastern food to excite the palate
Self serve Chicken and Beef Satay with peanut and teriyaki dipping sauce
Cold sesame noodles served with chop sticks
Pork pot stickers
Fresh vegetable spring rolls
Seared tuna served with fresh ginger, wasabi and soy sauces
or
Appetizer Station Featuring an Array of Skewers
Filet of Beef Skewer
Coconut Shrimp Skewer with Sweet and Sour Sauce
Sesame Chicken Skewer with Thai Peanut Sauce
Antipasto Skewer
Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries, Shaved Parmesan Cheese,
Cherry Tomato, Red Onion Rings , Crouton, and House Dressing
or
Iceberg Wedge Salad served with crumbled Maytag bleu cheese, toasted walnuts,
caramelized red onion and bleu cheese dressing
Dual Plate of 6 oz. Sirloin Steak and Crab Cake for all Guests
or
Choice of up to two Entrées:
*6 oz. Sirloin Steak
5 hour Braised Boneless Short Ribs
Glazed Salmon
Veal Saltimbocca
Seared Rare Ahi Tuna Steak
Penne Ala Vodka Pasta Course
Seasonal Sorbet Intermezzo
All dinners include salad, seasonal vegetables and other appropriate accompaniment,
gourmet coffee and specialty teas.
Late night Snack Service to Include:
Late night Snack Service to Include:
Choice of One:
Coney Island Texas Wieners
The Coney Island Texas wieners served on a steamed bun
with chopped onions, spicy mustard and hot wiener sauce. A Scranton Favorite!
Pizza
Old Forge Style pizza served The Colonnade Style
Classic Cheese and Meat lovers
Sliders and Fries
Mini cheeseburger sliders served with pickles and condiments
along with crispy French fry cups.
—————————————————————————————————————-
V – Vegetarian * – Gluten free + – Vegan
All food and liquor is subject to a 20% service charge and applicable sales tax.
THE POSH & COLONNADE WEDDING PACKAGE: $149.00 PER PERSON
$149.00 per person
Signature Cocktail
Champagne Toast
Uplighting
Choice of Silver or Gold Plate Chargers
Dinner in the Grand Dining Room
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Complimentary Suite at The Colonnade
with Champagne and Continental Breakfast based on availability
Cocktail Hour to include:
Premium Bar Package
Pouring the finest mixed drinks featuring Grey Goose, Patron, Bombay Sapphire,
Gentleman Jack, Hennessy VSOP, and Johnny Walker Black, Imported and Domestic
Bottled Beer, Premium wines, Soft drinks and juices
Choice of 6 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page
Crudité and Fruit display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal fruit arrangement or Anti Pasta Display
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Seasonal Bruschetta
Custom Ice Sculpture
Choice of One: Appetizer Station Featuring an Array of Far Eastern Appetizers
An array of Far Eastern food to excite the palate.
Self serve Chicken and Beef Satay with peanut and teriyaki dipping sauce
Cold sesame noodles served with chop sticks
Pork pot stickers
Fresh vegetable spring rolls
Seared tuna served with fresh ginger, wasabi and soy sauces
or
Appetizer Station Featuring an Array of Skewers
Filet of Beef Skewer
Coconut Shrimp Skewer with Sweet and Sour Sauce
Sesame Chicken Skewer with Thai Peanut Sauce
Antipasto Skewer
Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries,
Feta Cheese, Cherry Tomato, Red Onion Rings, Crouton, and House Dressing
or
Blair Iceberg Wedge Salad Served with crumbled Maytag bleu cheese, toasted walnuts,
caramelized red onion and bleu cheese dressing
or
Baby Spinach salad served with hard boiled egg, bacon and warm vinaigrette dressing
or
Dual Plate of 8 oz. Sirloin Steak and Lobster Tail for all Guests
or
Choice of up to two Entrées:
*8 oz. Sirloin Steak
Lobster Ravioli
Panko Crusted Chicken stuffed with Spinach, Feta Cheese, and Roasted Red Peppers
Lobster Tail Market Price
The Colonnade Crab Cakes
Seabass
Shrimp Cocktail
Ravioli Pasta Course
Seasonal Sorbet Intermezzo
V – Vegetarian * – Gluten free + – Vegan
All dinners include salad, seasonal vegetables and other appropriate accompaniment,
gourmet coffee and specialty teas.
Dessert Station
Sweet Treats for all ages! A selection of Mini Desserts: House made Canolli’s and Cream
Puffs, a Variety of Petit Fours, Seasonal Mini cupcakes, Sweet bars and Cakes
Late night Snack Service to Include:
Late night Snack Service to Include:
Choice of One:
Coney Island Texas Wieners
The Coney Island Texas wieners served on a steamed bun
with chopped onions, spicy mustard and hot wiener sauce. A Scranton Favorite!
Pizza
Old Forge Style pizza served The Colonnade Style.
Classic Cheese and Meat lovers
Sliders and Fries
Mini cheeseburger sliders served with pickles and condiments
along with crispy French fry cups.
—————————————————————————————————————-
All food and liquor is subject to a 20% service charge and applicable sales tax.
POSH at The Scranton Club Wedding Cakes
White | Chocolate |
Marble | Half & Half |
Carrot Cake | Red Velvet |
Banana with or w/o Nuts |
Cherry with or w/o Nuts |
Choosing the filling…
Bavarian Cream |
Chocolate Mousse |
Raspberry Mousse |
Strawberry Gel |
Coconut |
Raspberry |
Cannoli |
Lemon Mousse |
Strawberry Mousse |
Finishing touches… frosting
Butter Cream |
Peanut Butter |
Cream Cheese |
Real Whip Cream |
Chocolate |
Ganache |
Orange |
Oreo |
Raspberry |
Additional Flavors and Fillings Available on Request
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