POSH & THE COLONNADE WEDDING MENU

SIGNATURE PASSED APPETIZERS

Zucchini roll with herbed goat cheese and red pepper * V

Phyllo wrapped Asparagus with Asiago Cheese V

Puff pastry pinwheel with prosciutto, gruyere and basil

Quinoa Stuffed Mushroom * V +

Edamame Poststicker V

Fried Ravioli with Marinara dipping sauce V

General Tso’s Chicken

Cranberry glazed meatball *

Mini Yukon Gold Potato Pancake * V

Seasonal Bruschetta V

Bite size macaroni and cheese balls V

Buffalo Chicken Bite with Blue Cheese

Spinach and Feta in Phylo Cup V

Sushi Rolls – Vegetable Roll, California Roll and Spicy Crab Roll * V

Fresh Vegetable Spring roll * V +

Lamb Chop Lollipop *

Shrimp cocktail shooter *

Crispy Coconut Shrimp

Arancini with Sundried Tomatoes and Boursin Cheese

Braised Short Rib Arancini with Boursin Cheese and Carmelized Onions

Scallops wrapped with hickory smoked bacon *

Panko Crusted Jumbo Lump Crab Bite

Shrimp and Lobster toast

Mini Beef Wellington

Seared beef tenderloin served on herbed crostini with wasabi cream cheese

Additional Seasonal Appetizers Available

V – Vegetarian     * – Gluten free     + – Vegan

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All food and liquor is subject to a 20% service charge and applicable sales tax.

THE POSH & COLONNADE WEDDING PACKAGE: $79.00 PER PERSON

$79.00 per person

4 hour Call Bar Package with Champagne Toast
Signature Cocktail
Champagne Toast
Dance Floor
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available

Cocktail Hour to include:

Call Bar Package
Pouring mixed drinks featuring Smirnoff, Malibu Bay, Bacardi, Captain Morgan, José
Cuervo, New Amsterdam, Jack Daniels, Seagram’s VO, Johnny Walker Red, Jameson,
Canadian Club, Old Grand Dad, Amaretto, Khalua, and Baileys, domestic bottled beer
(Imported bottled beer available as an add-on), call wines, soft drinks and juices

Choice of 3 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page

Crudité and Cheese display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers

Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries, Shaved Parmesan Cheese,
Cherry Tomato, Red Onion Rings , Crouton, and House Dressing

Dual Plate of *6 oz Sirloin Steak and Shrimp Kabob for all Guests

or a Choice of up to two Entrées:
*Pre Carved Roast Beef
*Roast Pork Loin with seasonal relish
*Chicken Breast with Bruschetta topping
V-Tuscan Vegetable Ravioli with a Tomato Cream Sauce
Cracker Crusted Cod
+Chefs Vegan Option

Add a pasta Course for $3.95 per person


V – Vegetarian      * – Gluten free      + – Vegan

All dinners include salad, seasonal vegetables and other appropriate accompaniment,
gourmet coffee and specialty teas.

All food and liquor is subject to a 20% service charge and applicable sales tax.

THE POSH & COLONNADE WEDDING PACKAGE: $99.00 PER PERSON

$99.00 per person

4 hour Call Bar Package with Champagne Toast
Signature Cocktail
Champagne Toast
Uplighting and Dance Floor
Choice of Silver or Gold Plate Chargers
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Complimentary Suite at The Colonnade
with Champagne and Continental Breakfast based on availability

Cocktail Hour to include:

Call Bar Package
Pouring mixed drinks featuring Smirnoff, Malibu Bay, Bacardi, Captain Morgan, José
Cuervo, New Amsterdam, Jack Daniels, Seagram’s VO, Johnny Walker Red, Jameson,
Canadian Club, Old Grand Dad, Amaretto, Kahlua, and Baileys, domestic bottled beer
(Imported bottled beer available as an add-on), call wines, soft drinks and juices

Choice of 4 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page.

Crudités and Fruit display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal fruit arrangement or Anti Pasta Display
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Seasonal Bruschetta

Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries, Shaved Parmesan Cheese, Cherry
Tomato, Red Onion Rings, Crouton, and House Dressing
or
Classic Caesar Salad – Crisp Romaine Lettuce with Shaved Parmesan Cheese,
Garlic Crouton and Creamy Caesar Dressing

Dual Plate of 6 oz. Sirloin Steak and Glazed Salmon for all Guests

or Choice of up to Two Entrées:
*6 oz. Sirloin Steak
*Roast Pork Tenderloin
Chicken Saltimbocca
Glazed Salmon

Add a pasta Course for $3.95 per person

Add a pasta Course for $3.95 per person

—————————————————————————————————————-

V – Vegetarian      * – Gluten free      + – Vegan

All dinners include salad, seasonal vegetables and other appropriate accompaniment, gourmet coffee and specialty teas.

All food and liquor is subject to a 20% service charge and applicable sales tax.

THE POSH & COLONNADE WEDDING PACKAGE: $129.00 PER PERSON

$129.00 per person

5 hour Premium Bar Package with Champagne Toast
Signature Cocktail
Champagne Toast
Uplighting and Dance Floor
Choice of Silver or Gold Plate Chargers
Dinner in the Grand Dining Room
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Complimentary Suite at The Colonnade
with Champagne and Continental Breakfast based on availability

Cocktail Hour to include:

Premium Bar Package
Pouring the finest mixed drinks featuring Grey Goose, Patron, Bombay Sapphire,
Gentleman Jack, Hennessy VSOP, and Johnny Walker Black, Imported and Domestic
Bottled Beer, Premium wines, Soft drinks and juices

Choice of 5 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page

Crudité and Fruit display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal fruit arrangement or Anti Pasta Display
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Seasonal Bruschetta

Choice of One
Appetizer Station Featuring an Array of Far Eastern Appetizers
An array of Far Eastern food to excite the palate
Self serve Chicken and Beef Satay with peanut and teriyaki dipping sauce
Cold sesame noodles served with chop sticks
Pork pot stickers
Fresh vegetable spring rolls
Seared tuna served with fresh ginger, wasabi and soy sauces
or
Appetizer Station Featuring an Array of Skewers
Filet of Beef Skewer
Coconut Shrimp Skewer with Sweet and Sour Sauce
Sesame Chicken Skewer with Thai Peanut Sauce
Antipasto Skewer

Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries, Shaved Parmesan Cheese,
Cherry Tomato, Red Onion Rings , Crouton, and House Dressing
or
Iceberg Wedge Salad served with crumbled Maytag bleu cheese, toasted walnuts,
caramelized red onion and bleu cheese dressing

Dual Plate of 6 oz. Sirloin Steak and Crab Cake for all Guests
or
Choice of up to two Entrées:
*6 oz. Sirloin Steak
5 hour Braised Boneless Short Ribs
Glazed Salmon
Veal Saltimbocca
Seared Rare Ahi Tuna Steak

Penne Ala Vodka Pasta Course
Seasonal Sorbet Intermezzo

All dinners include salad, seasonal vegetables and other appropriate accompaniment,
gourmet coffee and specialty teas.

Late night Snack Service to Include:

Late night Snack Service to Include:
Choice of One:

Coney Island Texas Wieners
The Coney Island Texas wieners served on a steamed bun
with chopped onions, spicy mustard and hot wiener sauce. A Scranton Favorite!

Pizza
Old Forge Style pizza served The Colonnade Style
Classic Cheese and Meat lovers

Sliders and Fries
Mini cheeseburger sliders served with pickles and condiments
along with crispy French fry cups.

—————————————————————————————————————-

V – Vegetarian      * – Gluten free      + – Vegan

All food and liquor is subject to a 20% service charge and applicable sales tax.

THE POSH & COLONNADE WEDDING PACKAGE: $149.00 PER PERSON

$149.00 per person

Signature Cocktail
Champagne Toast
Uplighting
Choice of Silver or Gold Plate Chargers
Dinner in the Grand Dining Room
Personalized Wedding Cake
Ivory table underlay, overlay and napkin; Custom options available
Complimentary Suite at The Colonnade
with Champagne and Continental Breakfast based on availability

Cocktail Hour to include:

Premium Bar Package
Pouring the finest mixed drinks featuring Grey Goose, Patron, Bombay Sapphire,
Gentleman Jack, Hennessy VSOP, and Johnny Walker Black, Imported and Domestic
Bottled Beer, Premium wines, Soft drinks and juices

Choice of 6 Butler Passed Hors d’oeuvres
See Signature Passed Hors d’oeuvres page

Crudité and Fruit display
All of your seasonal favorites presented in a beautiful display.
Fresh seasonal fruit arrangement or Anti Pasta Display
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers
Seasonal Bruschetta

Custom Ice Sculpture

Choice of One: Appetizer Station Featuring an Array of Far Eastern Appetizers
An array of Far Eastern food to excite the palate.
Self serve Chicken and Beef Satay with peanut and teriyaki dipping sauce
Cold sesame noodles served with chop sticks
Pork pot stickers
Fresh vegetable spring rolls
Seared tuna served with fresh ginger, wasabi and soy sauces
or
Appetizer Station Featuring an Array of Skewers
Filet of Beef Skewer
Coconut Shrimp Skewer with Sweet and Sour Sauce
Sesame Chicken Skewer with Thai Peanut Sauce
Antipasto Skewer

Entrée Service to Include:
Signature Salad – Artisan Mixed Greens with Dried Cranberries,
Feta Cheese, Cherry Tomato, Red Onion Rings, Crouton, and House Dressing
or
Blair Iceberg Wedge Salad Served with crumbled Maytag bleu cheese, toasted walnuts,
caramelized red onion and bleu cheese dressing
or
Baby Spinach salad served with hard boiled egg, bacon and warm vinaigrette dressing
or
Dual Plate of 8 oz. Sirloin Steak and Lobster Tail for all Guests
or
Choice of up to two Entrées:
*8 oz. Sirloin Steak
Lobster Ravioli
Panko Crusted Chicken stuffed with Spinach, Feta Cheese, and Roasted Red Peppers
Lobster Tail Market Price
The Colonnade Crab Cakes
Seabass

Shrimp Cocktail
Ravioli Pasta Course
Seasonal Sorbet Intermezzo

V – Vegetarian      * – Gluten free      + – Vegan

All dinners include salad, seasonal vegetables and other appropriate accompaniment,
gourmet coffee and specialty teas.

Dessert Station
Sweet Treats for all ages! A selection of Mini Desserts: House made Canolli’s and Cream
Puffs, a Variety of Petit Fours, Seasonal Mini cupcakes, Sweet bars and Cakes

Late night Snack Service to Include:

Late night Snack Service to Include:
Choice of One:
Coney Island Texas Wieners
The Coney Island Texas wieners served on a steamed bun
with chopped onions, spicy mustard and hot wiener sauce. A Scranton Favorite!

Pizza
Old Forge Style pizza served The Colonnade Style.
Classic Cheese and Meat lovers

Sliders and Fries
Mini cheeseburger sliders served with pickles and condiments
along with crispy French fry cups.

—————————————————————————————————————-
All food and liquor is subject to a 20% service charge and applicable sales tax.

POSH at The Scranton Club Wedding Cakes
Choosing the cake

White Chocolate
Marble Half & Half
Carrot Cake Red Velvet

Banana with or w/o Nuts

Cherry with or w/o Nuts

Choosing the filling…

Bavarian Cream

Chocolate Mousse

Raspberry Mousse

Strawberry Gel

Coconut

Raspberry

Cannoli

Lemon Mousse

Strawberry Mousse

Finishing touches… frosting

Butter Cream

Peanut Butter

Cream Cheese

Real Whip Cream

Chocolate

Ganache

Orange

Oreo

Raspberry

 

Additional Flavors and Fillings Available on Request

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If You Are Interested in Visiting Any of Our Venues . . .

The Colonnade 401

POSH @ Scranton Club

POSH Events Group | 401 Jefferson Avenue, Scranton, PA 18510