Signature Passed Appetizers

$1.95 per person/per choice
Zucchini roll with herbed goat cheese and red pepper * V
Phyllo wrapped Asparagus with Asiago Cheese V
Puff pastry pinwheel with prosciutto, gruyere and basil
Quinoa Stuffed Mushroom * V +
Bacon Tomato Jam on a toast point
Edamame Poststicker V
Fried Ravioli with Marinara dipping sauce V
General Tso’s Chicken
Cranberry glazed meatball *
Mini Yukon Gold Potato Pancake * V
Bite size macaroni and cheese balls V
Buffalo Chicken Bite with Blue Cheese
Spinach and Feta in Phylo Cup V
Sushi Rolls – Vegetable Roll, California Roll and Spicy Crab Roll * V
Fresh Vegetable Spring roll * V +

$2.95 per person/per choice
Lamb Chop Lollipop *
Shrimp cocktail shooter *
Crispy Coconut Shrimp
Braised Short Rib Arancini with Boursin Cheese
and Carmelized Onions
Scallops wrapped with hickory smoked bacon *
Panko Crusted Jumbo Lump Crab Bite
Shrimp and Lobster toast
Mini Beef Wellington
Seared beef tenderloin served on herbed crostini
with wasabi cream cheese
Additional Seasonal Appetizers Available

V – Vegetarian     * – Gluten free     + – Vegan

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All food and liquor is subject to a 20% service charge and applicable sales tax.

$19.95 per person

Assorted Seasonal Muffins, Breads, and Pastries
Served with butter and assorted Preserves.

Mixed Green Salad with Seasonal Dressing.
Add Grilled chicken $4.95 or shrimp $6.95 per person

Seasonal Fruit Display

Choose 2 main dishes: Bananas Foster French Toast, Frittata, Scrambled Eggs,
Vegetable Quiche, Waffles or Blintzes.
Add Chicken Scampi for $4.95 per person.

Choose 2 side dishes: Herb Roasted Potatoes,
Smoked Bacon, Country Ham, Sausage, Grilled Vegetable Platter.

Served with Coffee, Tea and Orange Juice.

$ 23.95 per person

Assorted Seasonal Muffins, Breads, and Pastries
Served with butter and assorted preserves.

Mixed Green Salad with Seasonal Dressing
Add Grilled chicken $4.95 or shrimp $6.95 per person

Seasonal Fruit Display

Choose 3 main dishes: Bananas Foster French Toast, Scrambled Eggs,
Vegetable Quiche, Waffles. Blintzes, Eggs Benedict, Chicken Scampi
Add Chicken Scampi for $5.95 per person

Choose 3 side dishes: Herb Roasted Potatoes, Smoked Bacon,
Country Ham, Sausage, Prosciutto wrapped Asparagus, Grilled Vegetable Platter.

Served with Coffee, Tea and Orange Juice.

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All food and liquor is subject to a 20% service charge and applicable sales tax.

Beverage Bar

2 Hour Beverage Bar with selection of Mimosa’s, Spicy Bloody Mary’s and Bellini’s
Red and White Wine, Soda, Juice, Tea, and Coffee

$8.95 per person
$3.95 per person for an additional hour
Beverage Bar on Consumption $5.95 per drink, $1.95 for Soda and Juice

Omelet Station

with selection of fresh Vegetables, Cheeses, and Meats prepared to order.

$6.95 per person
$50.00 Chef’s fee

Tea Sandwich Station

Classic Tea Sandwiches Choose Three: Egg Salad with Fresh Dill, Cucumber and Tomato,
Tuna Salad, Sesame – crusted Chicken Salad, Smoked Salmon with Cream Cheese,
Crab Salad, Tomato – Mozzarella and Roasted pepper with Pesto Cream Cheese.

$7.95 per person

Chef’s Carving Station

A carving station with choice of one: Filet of Beef Tenderloin,
Pork Tenderloin, Virginia Baked Ham, or oven roasted Turkey Breast.
Each served with a selection of appropriate gravies and sauces.

$12.95 per person
Add one additional meat choice $6.95 per person. $50.00 Chef’s fee.

Salad Station

A selection of delicious, fresh Salads including: POSH Signature Salad, Classic Caesar, Seafood Salad, Red Potato Salad, Greek Salad, Pasta Salad, Couscous Salad.

$7.95 per person (choose 3)
Add grilled chicken $4.95 or shrimp $6.95 per person.

Crudité and Cheese display

All of your Seasonal favorites presented in a beautiful display. Fresh Seasonal Vegetable Display with Seasonal Dips, Garlic Hummus and Flatbreads, Assortment of domestic and imported cheeses with a selection of crackers.

$6.95 per person
Add Shrimp Cocktail Shooter $2.95 per person
Add Fruit Platter $2.95 per person

Dessert Station

Sweet Treats for All ages! A selection of Mini Desserts: House made Canolli’s and Seasonal Mini desserts.

$7.95 per person

S’more Station

A make your own S’more station with Marshmallows, Graham Crackers, Chocolate Bars,
Peanut Butter Cups and assorted S’mores desserts.
National S’mores Day is celebrated yearly on August 10th in the USA.

$6.95 per person

Dessert Service

Custom cupcakes $1.95 per person, Dessert Platter for the table $3.95 per person,
Cheesecake or Signature Trio of mini desserts $5.95

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All food and liquor is subject to a 20% service charge and applicable sales tax.

Signature Entree Station

$23.95 per person

A combination of delicious selections to provide a complete meal for lunch or dinner.
The Station includes:
Signature Salad
Choice of: Roast Turkey, Roast Beef or Breast of Chicken Bruschetta
Choose one: Haddock, Cod, Flounder
Choose one: Penne Alla Vodka, Cheese Ravioli with Marinara Sauce or
Cheese Stuffed Tortellini with Alfredo Sauce
Mashed Potatoes and Seasonal Vegetable Blend
Served with a selection of fresh breads
Seasonal Dessert Service

Club Station

$19.95 per person

A combination of delicious selections to provide a complete meal for lunch.
The Station includes:
The POSH @ The Scranton Club Signature Salad
Choice of: Roast Turkey, Roast Beef, Breast of Chicken Bruschetta,
Mashed Potatoes and Seasonal Vegetable Blend
Served with a selection of fresh breads
Seasonal Dessert Service

Lunch or Brunch Station

$16.95 per person

The Chef’s Creation of Vegetable Quiche
Signature Salad Fresh Seasonal Fruit
Assorted Breads
Seasonal Dessert Service

Italian Station

$16.95 per person

Signature Salad, Three Pastas and Sauces –
Penne Alla Vodka, Cheese Ravioli with Marinara Sauce and
Cheese Stuffed Tortellini with Alfredo Sauce
Accompanied by assorted Breads and grated Parmesan Cheese
Seasonal Dessert Service

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All food and liquor is subject to a 20% service charge and applicable sales tax.

The meal is plated and served to each guest.

$19.95 per person

Selection of Gourmet Teas and Coffee

Pre-set on each table –
Assorted Scones, Muffins, Breads, and Pastries Served with Butter.

Mixed Green Salad with Seasonal Dressing served to each guest
Add Grilled Chicken $4.95 or Shrimp $6.95 per person

Seasonal Fruit

Choose 3 Classic Tea Sandwiches from below Served with fresh fruit
Classic Egg Salad with Fresh Dill, Cucumber and Tomato, Tuna Salad,
Sesame – crusted Chicken Salad, Smoked Salmon with Cream Cheese, Crab Salad,
Tomato – Mozzarella and Roasted Pepper with Pesto Cream Cheese.

Choose 2 Salads from below:
Red Potato Salad, Mediterranean Quinoa, Orange – Ginger Couscous,
Tabouli Salad, Macaroni Salad, Greek Couscous Salad.

A Dessert platter served to each table
with a selection of Sweet Treats for the table.

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All food and liquor is subject to a 20% service charge and applicable sales tax.

All dinners include Signature salad, seasonal vegetables
and other appropriate accompaniment, gourmet coffee and specialty teas.

$19.95 per person

*Pre Carved Roast Beef
*Roast Pork Loin with Seasonal Relish
*Chicken Breast with Bruschetta topping
V-Tuscan Vegetable Ravioli with a Tomato Cream Sauce
Cod Casino
+Chefs Vegan Option

$23.95 per person

*Grilled Flank Steak Au Poivre
*Cidar Glazed Salmon
*Five hour Braised boneless short ribs
*Seared Ahi Tuna Steak with Sesame crust (served rare)
Panko Crusted Stuffed chicken with spinach, Asiago Cheese and red peppers
*Striped Bass with lemon Caper Sauce
*Veal Saltimbocca

$26.95 per person

*Tournedos of Beef with Green Peppercorn Sauce
*6 oz Filet of Beef Tenderloin – Market Price
The Colonnade Signature Crab Cakes with Spicy Remoulade
*Arctic Char
Lobster Ravioli
*Lobster tail – market price

Any two entrées can be combined into a Dual plate $32.95
Add a pasta Course for $3.95
Add a trio of seasonal mini deserts to any entrée $5.95 or dessert tray for the table $3.95 per person

V – Vegetarian     * – Gluten free     + – Vegan

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All food and liquor is subject to a 20% service charge and applicable sales tax.

Accommodations
Appointments to view The Colonnade and POSH @ The Scranton Club can be made by contacting
an Event Manager at 570-342-6114. Certain restrictions apply for exclusive use of The
Colonnade and POSH @ The Scranton Club such as rental and food and beverage minimum
revenue guarantees.

Special Services
Our experienced Event Managers and on site Chef are available to assist you with menu planning
and other arrangements to ensure a successful event. We can also assist you with entertainment,
floral arrangements, ice carvings, decorations, and theme parties.

Menu Selections
We pride ourselves on providing exceptional food and service designed to your individual
needs and tastes. Preparations may vary based on seasonal items in inventory but we will always
provide you with a custom menu based on your specific desires. Menu prices are subject
to change, however pricing will be guaranteed for any event with a signed banquet event order
and deposit. Choices of menu selection are required three (3) weeks prior to your event.

Guarantees
In arranging private parties, The Colonnade and POSH @ The Scranton Club require a minimum
guarantee of attendance seven (7) business days prior to your event. This guarantee is not subject
to reduction. Should no guarantee of attendance be provided five (5) business days prior
to your event, the number of attendees on the Event and Service Contract will be planned
and charged for. If you have questions or concerns regarding guaranteed attendance, please
ask our Event Manager.

Food and Beverage Service
All food and beverage served must be purchased through The Colonnade and POSH @ The
Scranton Club.

Decorations
The Colonnade and POSH @ The Scranton Club are full service event spaces. We are delighted
to arrange every facet of your event. We have access to a wide variety of lighting, floral,
special linens, props and decorations, as well as, entertainment. Any additional decoration
or floral arrangements brought into the space by outside purveyors must meet the approval
of our Event Manager. The Colonnade and POSH @ The Scranton Club will not permit the affixing
of any item to the walls or ceilings.

Service Charge and Sales Tax
All food and liquor is subject to a 20% service charge and applicable sales tax. Décor and
miscellaneous items are subject to applicable taxes.

Payment
The Colonnade and POSH @ The Scranton Club accepts all major credit cards. Most events
require a deposit of $250.00 at time of booking and 50% due one (1) month prior to the event
date. The Colonnade and POSH @ The Scranton Club does not direct bill; all events must
be paid in full by the conclusion of the event. Cashier checks, cash, and personal checks are
accepted. For cash and check transactions, the balance is to be paid in full three (3) business
days prior to your event.

Security
POSH @ The Scranton Club reserves the right to require additional security for certain
events. Only security companies that have established workers compensation policies and
liability insurance will be authorized on the property. POSH @ The Scranton Club strictly
enforces a no weapons policy.

• Choose a menu 6 or more weeks out. It is great to choose a menu when you are sending your shower invitations out.
• Cocktail showers on Friday nights are a great shower alternative to the traditional brunch or luncheon.
• Decide if you will be doing open seating or assigned seating or just a reserved table for the guest of honor. Let us know and we can have the room set up perfectly when you arrive.
• Will it be a Display Shower or will the gifts be opened on site? Gifts can be big and heavy so make sure you have a team to help pack up as well as transportation vehicles.
• Favors are great just let us know how many tables you will need in advance of your event.
• If you have a cookie display we do charge .95 per person plating fee if no dessert is purchased from POSH or The Colonnade.
• Please provide your final guest count one week prior to your event. We can always add after the date but can not subtract from your confirmed guest number.
• Don’t forget: set up time is 45 minutes before the start time on your Event and Service Contract. We book all showers for 3 hours.