LUNCH MENU

STARTERS AND SMALL PLATES

ELECTRIC CITY SHRIMP 15
Crispy beer battered shrimp tossed in a spicy cream sauce

RUSTIC POSH MEATBALLS 12
Three house made veal, pork and beef meatballs served with traditional marinara sauce

SPICY CAULIFLOWER BITES Δ 9
Deep fried cauliflower, Aleppo pepper seasoning with a buttermilk ranch dipping sauce

MAHI-MAHI TACOS 10
Two-beer battered filets, pickled cabbage, pico de gallo, and cilantro-lime aioli
Add additional Taco 3

LOBSTER MAC & CHEESE 13
Cavatelli and lobster morsels in a smoked gouda cream sauce topped with an herb-panko crust

DEEP FRIED BRUSSEL SPROUTS * 9
Maple sherry glazed sprouts with crispy bacon

CORKSCREW CALIMARI Δ 12
Lightly breaded calamari served with a tequila lime drizzle and a creamy garlic aioli

FLATBREAD 9
Chef’s daily flatbread; a unique combination of seasonal ingredients

POSH SIGNATURE SOUPS
Roasted Red Pepper, smoked gouda Bisque 5
Soup du jour 5
French onion 7

SALADS

POSH SIGNATURE SALAD Δ* 6
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and POSH white balsamic vinaigrette

404 CLASSIC CAESAR Δ 6
Entrée chicken Caesar 12

POSH WEDGE * 8
Crisp iceberg lettuce, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing

BEET SALAD Δ* 11
Roasted beet tartare, goat cheese crème fraiche, Belgian endive, dill, parsley, capers & a lemon dijon dressing

COBB SALAD * 10
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with ranch dressing

HONEY NUT SQUASH SALAD* 11
Roasted honey nut squash, walnuts, apples, blue cheese over a spinach & arugala blend with a walnut dressing

QUINOA SALAD  Δ* 11
Apricots, raisins, red onion, and red peppers with a maple Harissa dressing

SALAD ADDITIONS
Grilled Chicken 4 Grilled Shrimp 6
Grilled Salmon 6 Steak 8

SANDWICHES

GRILLED CHICKEN SANDWICH 11
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad

POSH 5 NAPKIN BURGER 12
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad
Add bacon 2

ROAST BEEF DIP 12
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad

ELECTRIC CITY PO BOY 13
Crispy beer battered shrimp tossed in a spicy cream sauce served with lettuce, tomatoes and pickles on a Bahn-mi roll, POSH hand cut fries or POSH salad

ROAST PORK SANDWICH 12
“Philly Style” roast pork, aged provolone & brocoli rabe on a Bahn-mi roll, sweet potato fries or POSH salad

QUINOA WRAP 12
Tri color Quinoa mixed with Apricots, raisins, red onion, and red peppers with a maple Harissa dressing with sweet potato fries

CLASSIC CHICKEN CAESAR WRAP 12
Romaine lettuce, shaved parmesan, Caesar dressing with grilled chicken in a spinach wrap served with POSH hand cut fries or POSH salad

SALMON BLT 13
Grilled salmon filet with bibb lettuce, ripe tomato, crispy bacon on a brioche roll with POSH hand cut fries or POSH salad

MAIN COURSES

BEEF TENDERLOIN LUNCH 19
One – 4 oz. filet mignon, caramelized onions, wild mushroom demi-glace, POSH signature salad with choice of POSH hand cut fries or mashed potatoes

BEEF TENDERLOIN MEDALLIONS * 29
Two – 4 oz. filet mignon, caramelized onions, wild mushroom demi-glace, POSH garlic-truffle French fries and seasonal root vegetables
Add additional medallion 8

BEEF TENDERLOIN MEDALLIONS * 29
6 oz. filet mignon with a cherry demi-glace, POSH mashed potatoes and seasonal vegetables

PUMPKIN TORTELLINI Δ 22
Hearty tortellini with broccoli rabe & a creamy walnut sauce

CHICKEN MARSALA * 19
Pan Seared breast filets in a rich Marsala wine sauce with mushrooms, thyme and cream served with POSH mashed potatoes and seasonal vegetables

SALMON * 28
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable

SIDES AND ADDITIONS 6

– SWEET POTATO FRIES *ΔV
– POSH MASHED POTATOES Δ*
– ASIAGO AND ASPARAGUS RISOTTO
– ROASTED FINGERLING POTATOES
– POSH TRUFFLE FRIES *Δ  $8

Δ – Vegetarian       * – Gluten free       V – Vegan

Chef de Cuisine Jourdan Azevedo

Chef de Cuisine Jourdan Azevedo, Sous Chef Damien Miseo

* Denotes Gluten free

Δ Denotes Vegetarian

V Denotes Vegan

At POSH our chefs take pride in preparing our food. We are concerned for your well being. If you have allergies please alert us as not all ingredients are listed

If You Are Interested in Visiting Any of Our Venues . . .

The Colonnade 401

POSH @ Scranton Club

POSH Events Group | 401 Jefferson Avenue, Scranton, PA 18510

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