LUNCH MENU

STARTERS AND SMALL PLATES

ELECTRIC CITY SHRIMP 15
Crispy beer battered shrimp tossed in a spicy cream sauce

SPICY CAULIFLOWER BITES Δ 9
Deep fried cauliflower, Aleppo pepper seasoning
with a buttermilk ranch dipping sauce

MEDITERRANEAN PLATTER Δ* 12
Hummus, baba ganoush, fresh tomato cucumber, tzatziki, with toasted lavash

MAHI-MAHI TACOS 10
Two-beer battered filets, pickled cabbage, pico de gallo, and cilantro-lime aioli
Add additional Taco 3

LOBSTER MAC & CHEESE 13
Cavatelli and lobster morsels in a smoked
gouda cream sauce topped with an herb-panko
crust

CORKSCREW CALIMARI Δ 11
Lightly breaded calamari served with a tequila lime drizzle and a creamy garlic aioli

CROQUETTES 9
Potato, serrano ham and manchego cheese served with a pickled poblano relish and saffron aioli

FLATBREAD 9
Chef’s daily flatbread; a unique combination of seasonal ingredients

POSH SIGNATURE SOUPS
Soup du jour 5
French onion 7

SALADS

POSH SIGNATURE SALAD Δ* 6
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and POSH white balsamic vinaigrette

404 CLASSIC CAESAR Δ 6
Entrée chicken Caesar 12

POSH WEDGE * 8
Crisp iceberg lettuce with bbq blue cheese dressing, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions BBQ blue cheese dressing

STRAWBERRY SALAD Δ* 10
An organic blend of arugula and spinach with fresh Strawberries, cucumbers, toasted almonds, feta cheese with a balsamic vinaigrette

TURKEY COBB SALAD * 12
Turkey, blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with an avacoda ranch dressing

HEIRLOOM TOMATO & AVACODO* 11
With red onion, served on a bed of bibB lettuce with a lemon basil vinaigrette

SALAD ADDITIONS
Grilled Chicken 4 Grilled Shrimp 6
Grilled Salmon 6 Steak 8

SIGNATURE SANDWICHES

POSH 5 NAPKIN BURGER 12
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad
Add bacon 2

ROAST BEEF DIP 12
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad

GRILLED CHICKEN SANDWICH 11
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad

SMOKED SALMON 13
Smoked salmon on an onion poppy seed bun with dill cream cheese spread, bibb lettuce, sliced tomato and onion. POSH hand cut fries or POSH salad

TURKEY & AVOCADO BLT 13
Sliced turkey, avocado, bibb lettuce, ripe tomato, bacon on a brioche roll with POSH hand cut fries or POSH salad

GRILLED CHEESE SANDWICH 10
Cheddar and mozzarella cheese on buttered Texas toast served with POSH hand cut fries or POSH salad
Add bacon or tomato 2

QUINOA CAKE 12
Tri color Quinoa mixed with portabello muschrooms served over bibb lettuce, tomato and onion with a balsamic drizzle

CLASSIC CHICKEN CAESAR WRAP 12
Romaine lettuce, shaved parmesan, Caesar dressing with grilled chicken in a spinach wrap served with POSH hand cut fries or POSH salad

MAIN COURSES

BEEF TENDERLOIN LUNCH 19
One – 4 oz. filet mignon, caramelized onions, wild mushroom demi-glace, POSH signature salad with choice of POSH hand cut fries or mashed potatoes

BEEF TENDERLOIN MEDALLIONS* 29
Two – 4 oz. filet mignon, caramelized onions, wild mushroom demi-glace, POSH garlic-truffle French fries and seasonal root vegetables
Add additional medallion 8

CEDAR PLANK SALMON * 28
6 oz. salmon filet with a Blue Moon pickled mustard seed served with mashed potato and seasonal vegetable

SIDES AND ADDITIONS 6
– POSH HAND CUT FRIES*Δ
– POSH TRUFFLE FRIES *Δ      $8
– SWEET POTATO FRIES *Δ

Δ – Vegetarian       * – Gluten free       V – Vegan

Chef de Cuisine Jourdan Azevedo

Chef de Cuisine Jourdan Azevedo, Sous Chef Damien Miseo

* Denotes Gluten free

Δ Denotes Vegetarian

V Denotes Vegan

If You Are Interested in Visiting Any of Our Venues . . .

The Colonnade 401

POSH @ Scranton Club

POSH Events Group | 401 Jefferson Avenue, Scranton, PA 18510

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