POSH SIGNATURE SALAD Δ* 6
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and POSH white balsamic vinaigrette

404 CLASSIC CAESAR Δ 6
Entrée chicken Caesar 12

POSH WEDGE * 8
Crisp iceberg lettuce, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions with a BBQ blue cheese dressing

BEET SALAD Δ* 11
Roasted beet tartare, goat cheese crème fraiche, Belgian endive, dill, parsley, capers & a lemon dijon dressing

COBB SALAD * 10
Blue cheese, bacon, tomato, hard-boiled egg, iceberg lettuce with ranch dressing

HONEY NUT SQUASH SALAD* 11
Roasted honey nut squash, walnuts, apples, blue cheese over a spinach & arugala blend with a walnut dressing

QUINOA SALAD  Δ* 11
Apricots, raisins, red onion, and red peppers with a maple Harissa dressing

SALAD ADDITIONS
Grilled Chicken 4 Grilled Shrimp 6
Grilled Salmon 6 Steak 8

GRILLED CHICKEN SANDWICH 11
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad

POSH 5 NAPKIN BURGER 12
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad
Add bacon 2

ROAST BEEF DIP 12
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad

ELECTRIC CITY PO BOY 13
Crispy beer battered shrimp tossed in a spicy cream sauce served with lettuce, tomatoes and pickles on a Bahn-mi roll, POSH hand cut fries or POSH salad

ROAST PORK SANDWICH 12
“Philly Style” roast pork, aged provolone & brocoli rabe on a Bahn-mi roll, sweet potato fries or POSH salad

QUINOA WRAP 12
Tri color Quinoa mixed with Apricots, raisins, red onion, and red peppers with a maple Harissa dressing with sweet potato fries

CLASSIC CHICKEN CAESAR WRAP 12
Romaine lettuce, shaved parmesan, Caesar dressing with grilled chicken in a spinach wrap served with POSH hand cut fries or POSH salad

SALMON BLT 13
Grilled salmon filet with bibb lettuce, ripe tomato, crispy bacon on a brioche roll with POSH hand cut fries or POSH salad

BEEF TENDERLOIN LUNCH 19
One – 4 oz. filet mignon, caramelized onions, wild mushroom demi-glace, POSH signature salad with choice of POSH hand cut fries or mashed potatoes

BEEF TENDERLOIN MEDALLIONS * 29
Two – 4 oz. filet mignon, caramelized onions, wild mushroom demi-glace, POSH garlic-truffle French fries and seasonal root vegetables
Add additional medallion 8

BEEF TENDERLOIN MEDALLIONS * 29
6 oz. filet mignon with a cherry demi-glace, POSH mashed potatoes and seasonal vegetables

PUMPKIN TORTELLINI Δ 22
Hearty tortellini with broccoli rabe & a creamy walnut sauce

CHICKEN MARSALA * 19
Pan Seared breast filets in a rich Marsala wine sauce with mushrooms, thyme and cream served with POSH mashed potatoes and seasonal vegetables

SALMON * 28
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable

– SWEET POTATO FRIES *ΔV
– POSH MASHED POTATOES Δ*
– ASIAGO AND ASPARAGUS RISOTTO
– ROASTED FINGERLING POTATOES
– POSH TRUFFLE FRIES *Δ  $8

Δ – Vegetarian       * – Gluten free       V – Vegan

Chef de Cuisine Jourdan Azevedo