LUNCH MENU

STARTERS AND SMALL PLATES

SHRIMP COCKTAIL Δ 15
Jumbo shrimp served with POSH cocktail sauce

ELECTRIC CITY SHRIMP 15
Crispy beer battered shrimp tossed in a spicy cream sauce

SPICY CAULIFLOWER BITES Δ 9
Deep fried cauliflower, Aleppo pepper seasoning
with a buttermilk ranch dipping sauce

BUFFALO HOG “WING” 13
Pork “wing” tossed with house made buffalo wing sauce topped with blue cheese crumbles and dipping sauce

MAHI-MAHI TACOS 10
Two-beer battered filets, pickled cabbage, pico
de gallo, and cilantro-lime aioli
Add additional Taco 3

LOBSTER MAC & CHEESE 13
Cavatelli and lobster morsels in a smoked
gouda cream sauce topped with an herb-panko
crust

FLATBREADS 9
Prosciutto, fontina cheese, baby arugula, fig jam
topped with and a balsamic drizzle

Chef’s daily flatbread; a unique combination of seasonal ingredients

POSH SIGNATURE SOUPS
Soup du jour 5 Squash with apple 5
French onion 7

SIGNATURE SALADS

POSH SIGNATURE SALAD Δ* 6
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and POSH white balsamic vinaigrette

404 CLASSIC CAESAR Δ 6
Entrée chicken Caesar 12

POSH WEDGE * 8
Crisp iceberg lettuce with bbq blue cheese dressing, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions BBQ blue cheese dressing

HARVEST SALAD Δ* 10
Vegetable blend of kale, broccoli, Brussels sprouts, radicchio and carrots over mixed greens topped with local red beets, pomegranate seeds, roasted garlic & white balsamic vinaigrette

COBB SALAD * 12
Chicken, blue cheese, bacon, ham. tomato, hard-boiled egg, iceberg lettuce with a buttermilk ranch dressing

CHOPPED SALAD* 10
Capicola, chicken, mozzarella cheese, tomatoes, red onion, croutons, romaine lettuce tossed with red wine house dressing

SALAD ADDITIONS
Grilled Chicken 4 Grilled Shrimp 6
Grilled Salmon 6 Steak 8

SIGNATURE SANDWICHES

POSH 5 NAPKIN BURGER 12
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad
Add bacon 2

ROAST BEEF DIP 12
Slow cooked roast beef in an herb jus, melted
baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad

GRILLED CHICKEN SANDWICH 11
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad

GRILLED SALMON BLT 13
Grilled Salmon filet, apple wood smoked bacon, vine-ripe tomato, lettuce, pimento cheese spread on a toasted brioche roll, POSH hand cut fries or POSH salad

GRILLED CHEESE SANDWICH 10
Cheddar and mozzarella cheese on buttered Texas toast served with POSH hand cut fries or POSH salad
Add bacon or tomato 2

CRAB CAKE SANDWICH 18
Jumbo lump crab cake, with a roasted red pepper
remoulade, tomato and lettuce on a toasted brioche
roll served with POSH hand cut fries or POSH salad
Add bacon 2

POSH MEAT LOAF SANDWICH 12
Beef, pork and veal blend wrapped in prosciutto topped
with lettuce & tomato, mayonnaise served on Texas bread
with POSH hand cut fries or POSH salad

CLASSIC CHICKEN CAESAR WRAP 12
Romaine lettuce, shaved parmesan, Caesar dressing with grilled chicken in a spinach wrap served with POSH hand cut fries or POSH salad

MAIN COURSES

BEEF TENDERLOIN LUNCH 19
One – 4 oz. filet mignon, caramelized onions,
wild mushroom demi-glace, POSH signature salad with
choice of POSH hand cut fries or mashed potatoes

BEEF TENDERLOIN MEDALLIONS* 29
Two – 4 oz. filet mignon, caramelized onions,
wild mushroom demi-glace, POSH garlic-truffle
French fries and seasonal root vegetables
Add additional medallion 8

GLAZED SALMON * 28
6 oz. salmon filet with maple bourbon glaze served over
mashed sweet potatoes and sautéed baby kale

CHICKEN SALTIMBOCCA 19
Chicken breast topped with prosciutto, roasted red
peppers, fresh mozzarella, mushroom leek and truffle
risotto and seasonal root vegetables

SIDES AND ADDITIONS 6

– POSH HAND CUT FRIES*Δ
– POSH TRUFFLE FRIES *Δ      $8
– SWEET POTATO FRIES *Δ

Δ – Vegetarian       * – Gluten free       V – Vegan

Chef de Cuisine Jourdan Azevedo

Chef de Cuisine Jourdan Azevedo, Sous Chef Damien Miseo

* Denotes Gluten free

Δ Denotes Vegetarian

V Denotes Vegan

If You Are Interested in Visiting Any of Our Venues . . .

The Colonnade 401

POSH @ Scranton Club

POSH Events Group | 401 Jefferson Avenue, Scranton, PA 18510

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