POSH SIGNATURE SALAD Δ* – 6
Mixed greens, dried cranberries, carrots, red onion, tomato, asiago cheese and POSH white balsamic vinaigrette

404 CLASSIC CAESAR Δ – 6
Entrée chicken Caesar – 12

POSH WEDGE * – 8
Crisp iceberg lettuce, apple wood smoked bacon crumbles, grape tomatoes, and sweet red onions BBQ blue cheese dressing

BEET AND BRUSSEL SALAD Δ* – 11
Local red beets, shaved Brussel sprouts, apples, gorgonzola cheese, and candied pecans, over spring mixed greens with an apple cider vinaigrette

COBB SALAD * – 10
Chicken, blue cheese, bacon, apples, tomato, hard-boiled egg, iceberg lettuce with a buttermilk ranch dressing

HONEY NUT SQUASH SALAD* – 11
Roasted honey nut squash, walnuts, apples, blue cheese over a spinach & arugala blend with a walnut dressing

QUINOA SALAD* – 11
Apricots, raisins, red onion, and red peppers with a maple Harissa dressing

SALAD ADDITIONS
Grilled Chicken 4 Grilled Shrimp 6
Grilled Salmon 6 Steak 8

POSH 5 NAPKIN BURGER – 12
Ground Angus chuck beef, cheddar, onion, lettuce, tomato, pickle, POSH burger sauce on a toasted brioche roll, hand cut fries or POSH salad  Add bacon 2

ROAST PORK SANDWHICH – 12
“Philly Style” roast pork, aged provolone &broccoli rabe on Bahn-mi roll, sweet potato fries or POSH salad

GRILLED CHICKEN SANDWICH -11
Herb grilled chicken, mozzarella, tomato, arugula, balsamic, basil aioli on a ciabatta roll, POSH hand cut fries or POSH salad

SALMON BLT – 13
Grilled Salmon filet, apple wood smoked bacon, vine-ripe tomato, lettuce, pimento cheese spread on a toasted brioche roll, POSH hand cut fries or POSH Salad

ROAST BEEF DIP – 12
Slow cooked roast beef in an herb jus, melted baby Swiss cheese, horseradish sauce on a ciabatta roll, sweet potato fries or POSH salad

FILET MIGNON * – 29
6 oz. filet mignon with a cherry demi-glace, POSH mashed potatoes and seasonal vegetables

POSH STEAK FRITES* – 32
10 oz. NY strip topped with Worchestershire butter, sautéed mushrooms & onions, POSH Fries

PUMPKIN TORTELLINI Δ – 22
Hearty tortellini with broccoli rabe & a creamy walnut sauce

ROAST CAULIFLOWER STEAK Δ *V – 19
Served with a buckwheat soba noodle stir fry of mushrooms, peppers, green onion & carrots

ROASTED PORK LOIN * – 19
Tender pork loin with a rum, apple raisin chutney  with POSH mashed Sweet potatoes and seasonal vegetable

CHICKEN MARSALA * – 19
Pan Seared breast filets in a rich Marsala wine sauce with mushrooms and thyme served with POSH mashed potatoes and seasonal vegetables

CRAB CAKES – 28
House made jumbo lumb crab cakes with POSH mashed potato and seasonal vegetable

TUNA NICOISE * – 28
Seared Ahi tuna with haricot vert, sweet and spicy tomato chutney, olive tapenade with roasted fingerling potatoes

PAN SEARED SEA SCALLOPS Δ* – 28
Day boat scallops sautéed in miso wine & butter  served with asiago asparagus risotto

SALMON * – 28
6 oz. salmon filet with a cranberry ginger mustard sauce served with mashed sweet potato and seasonal vegetable

SIDES & ADDITIONS – 6

– SWEET POTATO FRIES Δ*V

– POSH MASHED POTATOES Δ*

– ASIAGO AND ASPARAGUS RISOTTO      

– ROASTED FINGERLING POTATOES

– POSH TRUFFLE FRIES Δ* – 8