$1.95 per person/per choice

Zucchini roll with herbed goat cheese and red pepper
Phyllo wrapped Asparagus with Asiago Cheese
Puff pastry pinwheel with prosciutto, gruyere and basil
Goat Cheese and Mushroom in a Phylo cup
Fried Ravioli with Marinara dipping sauce
Bacon wrapped dates stuffed with Almond
Cranberry glazed meatball
Mini Yukon Gold Potato Pancake
Bite size macaroni and cheese balls
Buffalo Chicken Bite with Blue Cheese
Spinach and Feta in Phylo Cup
Vegetable Roll, California Roll and Spicy Crab Roll
Fresh Vegetable Spring roll

$2.95 per person/per choice

Lamb Chop Lollipop
Shrimp cocktail shooter
Crispy Coconut Shrimp
Scallops wrapped with hickory smoked bacon
Mini Maryland crab cake with spicy remoulade
Smoked Salmon Crustinni
Shrimp and Lobster toast
Mini Beef Wellington
Seared beef tenderloin served on herbed crostini with wasabi cream cheese
Additional Seasonal Appetizers Available

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All food and liquor is subject to a 20% service charge and applicable sales tax.

$19.95 per person

Grilled Pork Flat Iron Steak
Panko Crusted Chicken Breast with fire roasted tomato sauce
Cod Casino
Chefs Vegetarian Option

$23.95 per person

Grilled Flank Steak Au Poivre
Salmon with Brown sugar oatmeal crust and Maple cranberry glaze
Five hour Braised boneless sort ribs
Seared Ahi Tuna Steak with Sesame crust
Stuffed chicken with spinach, Asiago Cheese and red peppers
Red Snapper with Seasonal Salsa
Pan Seared Airline Chicken breast
Veal Saltimbocca

$26.95 per person

Tournedos of Beef with Green Peppercorn Sauce
6 0z Filet of Beef Tenderloin – Market Price
The Colonnade Signature Crab Cakes with Spicy Remoulade
Oven roasted Turbo with tomato caper sauce
Spice Rubbed Lamb Chops
Lobster tail – market price

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All dinners include The Colonnade signature salad, seasonal vegetables and
other appropriate accompaniment, gourmet coffee and specialty teas.
Any two entrées can be combined into a Dual plate $32.95
Add a pasta Course for $3.95
Add a trio of seasonal mini deserts to any entrée $5.95
or dessert tray for the table $3.95 per person
All food and liquor is subject to a 20% service charge and applicable sales tax.

Petite Entrée

A combination of delicious selections to provide a complete meal.
The station includes: The Colonnade signature salad, Choice of pre carved Roast beef,
Turkey breast, Panko Chicken, Ham or Pork loin, Mashed potato and seasonal vegetable.

$19.95 per person

Pre Carved Filet of Beef, Crab Cakes or Cod casino can be added for $6.95 per person
Pasta can be added for $3.95 per person

Chef’s Carving Station

A carving station with choice of one: Filet of Beef tenderloin, Pork tenderloin,
Virginia baked ham, or oven roasted turkey breast. Each served with a selection of
appropriate gravies and sauces and breads.

$14.95 per person
Add an additional meat, crab cakes or fish for $6.95 per person
$50.00 Chef fee

The Colonnade recommends three or more of the following stations
for a great dining experience

Tour Of Italy

The chef’s creation of Italian dishes consisting of the following: Choice of Caesar Salad
with Shaved Parmesan Cheese or Antipasto salad with grilled vegetables.
3 pastas – Cheese Gnocchi, Ravioli, Penne. Lobster Ravioli ($2.95 per person extra)
3 Sauces – Alfredo, Vodka, Fresh Tomato and Basil,
Accompanied by bread sticks and grated parmesan cheese

$12.95 per person
Add Grilled chicken $4.95 or shrimp $6.95 per person

Asian

An array of Far Eastern food to excite the palate.
Self serve Chicken or Beef Satay with peanut and teriyaki dipping sauce, Cold sesame
noodles served with chop sticks, Pork pot stickers, Fresh vegetable spring rolls,
Assorted Sushi rolls, Seared tuna served with fresh ginger, wasabi and soy sauces.

$9.95 per person (choose 3 from the list above)
$11.95 per person (choose 4 from the list above)

South of the Boarder “FIESTA”

A lively station of traditional Mexican cuisine: Fresh guacamole, Fresh Salsa,
Cheese quesadilla, Fajitas of beef or chicken with grilled peppers and onions,
served with tortillas, Mexican rice and beans,
Assorted condiments: sour cream, shredded cheese, shredded lettuce.

$8.95 per person

The Colonnade Meat Ball Table

Pork, Beef, and Cheese meat ball with The Colonnade Sauce
Chicken, Turkey, and Beef meat ball in a Parmesan Cream Sauce
All Beef meat ball with a Chunky Marinara Sauce
Served with Assorted breads and cheeses.

$8.95 per person

Salad Table

A selection of delicious, fresh salads including : Classic Caesar, Waldorf, Greek salad
with pasta, Red potato salad, Mixed greens with cranberry and crumbled blue cheese,
Antipasto with grilled vegetables, assorted meats and cheeses.

$6.95 per person (choose 3)
Add Grilled chicken $4.95 or shrimp $6.95 per person

Risotto

Freshly made Risotto with customized additions: Fresh asparagus tips, baby peas,
pancetta, mushrooms, Cheeses and roasted squash.

$7.95 per person
Add Grilled chicken $4.95 or shrimp $6.95 per person

Mashed Potato

A selection of gourmet mashed potatoes served in a martini glass. sweet potato,
garlic Yukon Gold and red bliss potato. Self serve mix-ins including: sour cream, chives,
cheddar cheese, bacon, candied pecans and marshmallows.

$7.95 per person
Add lobster at Market price
$50.00 Server fee

Dessert Station

Sweet Treats for All ages! A selection of Mini Desserts: House made Canolli’s and
Seasonal Mini desserts

$7.95 per person

S’more Station

A make your own S’more station with Marshmallows, Graham Crackers,
Chocolate Bars, Peanut Butter Cups and assorted S’mores desserts.
National S’mores Day is celebrated yearly on August 10th in the USA.

$6.95 per person

Crudité and Cheese display

All of your seasonal favorites presented in a beautiful display.
Fresh seasonal vegetable display with signature spinach dip
Garlic Hummus Platter with flatbreads
Assortment of domestic and imported cheeses with a selection of crackers.

$6.95 per person
Add Shrimp Cocktail Shooter $2.95 per person
Add Fruit Platter $2.95 per person

Coney Island Texas Wieners

The Original Coney Island Texas wieners served on a steamed bun with chopped onions,
spicy mustard and hot wiener sauce. A Scranton Favorite!

$4.95 per person

Kids Meal

Choice of 1 Main:
Classic chicken fingers , the Colonnade Old Forge style Pizza
or Sliders (mini Cheese burgers)
Choose 1 Side: French Fries, Macaroni and Cheese,
Peanut Butter and jelly sandwiches, Fruit, Pasta with Marinara sauce.

$12.95 per person
Add an additional Main or side Choice for $2.95 per person

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All food and liquor is subject to a 20% service charge and applicable sales tax.

$ 19.95 per person

Assorted Seasonal Muffins, Breads and Pastries
Served with butter and assorted preserves.

Mixed Green Salad with Seasonal Dressing
Add Grilled chicken $2.95 or shrimp $4.95 per person

Seasonal Fruit

Choose 2 main dishes: Vegetarian Fritatta, French Toast, Scrambled Eggs,
The Colonnade Quiche, Waffles, or Blintzes.
Add Chicken Scampi for $4.95 per person

Choose 2 side dishes: Herb Roasted Potatoes,
Smoked Bacon, Country Ham, Sausage.

Served with Coffee, Tea and Orange Juice.

$23.95 per person

Assorted Seasonal Muffins, Breads, and Pastries.
Served with butter and assorted preserves.

Mixed Green Salad with Seasonal Dressing.
Add Grilled chicken $4.95 or shrimp $6.95 per person

Seasonal Fruit

Choose 3 main dishes: Vegetarian Frittata, French Toast, Scrambled Eggs,
The Colonnade Quiche, Waffles,
Blintzes or Eggs Benedict.
Add Chicken Scampi for $4.95 per person

Choose 3 side dishes: Herb Roasted Potatoes, Smoked Bacon,
Country Ham, Sausage, Prosciutto wrapped asparagus.

Served with Coffee, Tea and Orange Juice.

Beverage Bar

2 hour Beverage bar with a selection of Mimosa’s, Spicy Bloody Mary’s and Bellini’s, Red and White Wine, Soda, Juice, tea and coffee.

$8.95 per person

$3.95 per person for an additional hour
Beverage Bar on Consumption $5.95 per drink, $1.95 for Soda and Juice.

Omelet station

With selection of fresh vegetables, cheeses and meats prepared to order.

$6.95 per person
$50.00 Chef’s fee

Healthy Start Station

Featuring Yogurt, Cottage Cheese, Granola, selection of Seasonal Fresh Fruits and Dried Berries and Nuts.

$5.95 per person

Classic Tea Sandwiches.

Choose Three: Classic Egg Salad with Fresh Dill, Cucumber and Watercress, Tuna Salad, BLT, Sesame-crusted Chicken Salad, Goat Cheese and Chive, Tarragon Shrimp Salad, Smoked Salmon with Cream Cheese.

$6.95 per person

Chef’s Carving Station

A carving station with choice of one: Filet of Beef tenderloin, Pork tenderloin, Virginia baked ham, or oven roasted turkey breast. Each served with a selection of appropriate gravies and sauces and breads.

$14.95 per person
Add an additional meat, crab cakes or fish for $6.95 per person $50.00 Chef’s fee.

Salad Table

A selection of delicious, fresh salads including : Classic Caesar, Waldorf, Greek salad with pasta, Red potato salad, Mixed greens with cranberry and crumbled blue cheese, Antipasto with grilled vegetables, assorted meats and cheeses.

$8.95 per person (choose 3)
Add grilled chicken $4.95 or shrimp $6.95 per person.

Dessert Station

Sweet Treats for All ages! A selection of Mini Desserts: House made Canolli’s and
seasonal Mini Desserts.

$7.95 per person

Crudité and Cheese display

All of your seasonal favorites presented in a beautiful display. Fresh seasonal vegetable display with Signature Spinach Dip, Garlic Hummus Platter with flatbreads, Assortment of domestic and imported cheeses with a selection of crackers.

$6.95 per person
Add Shrimp Cocktail Shooter $2.95 per person
Add Fruit Platter $2.95 per person

Dessert Service

Custom cupcakes $1.95 per person, Cheesecake $2.95 per person, Trio of mini desserts $4.95

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All food and liquor is subject to a 20% service charge and applicable sales tax.

$19.95 per person

Selection of Gourmet Teas

Assorted Scones, Muffins, Breads and Pastries
Served with butter , clotted Cream and assorted preserves

Mixed Green Salad with Seasonal Dressing
With Grilled chicken add $4.95 per person or Shrimp add $6.95 per person.

Seasonal Fruit Kabob

Choose 4 Classic Tea Sandwiches from below:
Classic Egg Salad with Fresh Dill, Cucumber, Tuna Salad, BLT, Goat Cheese and Chive, Shrimp Salad, Sesame-crusted Chicken Salad, Smoked Salmon with Dill Cream Cheese.

Assorted mini Desserts

Make any Entrée a Dual plate
After Dinner Cordial Bar
Espresso/Cappuccino Cart with barista
International / Domestic cheese and seasonal fruit course
Specialty martini or drink bar serving an extensive menu of
specialty martinis or custom drinks
Custom Ice Sculpture
Custom linens and overlays
Wine served with dinner
Chocolate Dessert Fountain
Champagne toast
Chair Covers
Consult our event planners for any occasion!