$1.95 per person/per choice
Zucchini roll with herbed goat cheese and red pepper * V
Phyllo wrapped Asparagus with Asiago Cheese V
Puff pastry pinwheel with prosciutto, gruyere and basil
Quinoa Stuffed Mushroom * V +
Bacon Tomato Jam on a toast point Edamame Poststicker V
Fried Ravioli with Marinara dipping sauce V
General Tso’s Chicken Cranberry glazed meatball *
Mini Yukon Gold Potato Pancake * V
Seasonal Bruschetta V Bite size macaroni and cheese balls V
Buffalo Chicken Bite with Blue Cheese Spinach and Feta in Phylo Cup V
Sushi Rolls – Vegetable Roll, California Roll and Spicy Crab Roll * V
Fresh Vegetable Spring roll * V +

$2.95 per person/per choice
Lamb Chop Lollipop * Shrimp cocktail shooter *
Crispy Coconut Shrimp Braised Short Rib Arancini with Boursin Cheese and Carmelized Onions
Scallops wrapped with hickory smoked bacon *
Panko Crusted Jumbo Lump Crab Bite
Shrimp and Lobster toast
Mini Beef Wellington
Seared beef tenderloin served on herbed crostini with wasabi cream cheese
Additional Seasonal Appetizers Available

V – Vegetarian * – Gluten free + – Vegan

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All food and liquor is subject to a 20% service charge and applicable sales tax.

All dinners include Signature salad, seasonal vegetables and other appropriate accompaniment, gourmet coffee and specialty teas

$19.95 per person
*Pre Carved Roast Beef
*Roast Pork Loin with Seasonal Relish
*Chicken Breast with Bruschetta topping
V-Tuscan Vegetable Ravioli with a Tomato Cream Sauce
Cod Casino
+Chefs Vegan Option

$23.95 per person
*Grilled Flank Steak Au Poivre *Cidar Glazed Salmon
*Five hour Braised boneless short ribs
*Seared Ahi Tuna Steak with Sesame crust (served rare)
Panko Crusted Stuffed chicken with spinach, Asiago Cheese and red peppers
*Striped Bass with lemon Caper Sauce
*Veal Saltimbocca

$26.95 per person
*Tournedos of Beef with Green Peppercorn Sauce
*6 oz Filet of Beef Tenderloin – Market Price
The Colonnade Signature Crab Cakes with Spicy Remoulade
Arctic Char
Lobster Ravioli
*Lobster Tail – market price

Any two entrées can be combined into a Dual plate $32.95
Add a pasta Course for $3.95
Children’s Meal of Chicken Fingers and Fries $12.95
Add a trio of seasonal mini deserts to any entrée $5.95 or dessert tray for the table $3.95 per person

V – Vegetarian * – Gluten free + – Vegan

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All food and liquor is subject to a 20% service charge and applicable sales tax.

Petite Entrée
A combination of delicious selections to provide a complete meal. The station includes: The Colonnade signature salad, Choice of one: Pre carved Roast beef, Turkey breast, Chicken Bruschetta , Ham or Pork Loin, Mashed potato and seasonal vegetable
$19.95 per person
Pre Carved Filet of Beef, Crab Cakes or Cod casino can be added for $6.95 per person Pasta can be added for $3.95 per person

Chef’s Carving Station
A carving station with choice of one: Filet of Beef tenderloin, Pork tenderloin, Virginia baked ham, or oven roasted turkey breast. Each served with a selection of appropriate gravies and sauces and breads
$14.95 per person
Add an additional meat, crab cakes or fish for $6.95 per person or Pasta can be added for $3.95 per person $50.00 Chef fee

We recommend three or more of the following stations for a great dining experience

Tour Of Italy
The chef’s creation of Italian dishes consisting of the following: Choice of Caesar Salad with Shaved Parmesan Cheese or Antipasto salad with grilled vegetables. 3 pastas and Sauces – Penne with Vodka Sauce, Cheese Tortellini with Alfredo Sauce, Ravioli with Fresh Tomato and Basil, Penne. Lobster Ravioli can be substituted for ($2.95 per person extra) Accompanied by bread sticks and grated parmesan cheese
$12.95 per person
Add Grilled chicken $4.95 or shrimp $6.95 per person

Meat Ball Table
Pork, Beef, and Cheese meat ball with The Colonnade Sauce Chicken, Turkey, and Beef meat ball in a Parmesan Cream Sauce All Beef meat ball with a Chunky Marinara Sauce Served with Assorted breads and cheeses
$8.95 per person

Asian
An array of Far Eastern food to excite the palate. Self serve Chicken or Beef Satay with peanut and teriyaki dipping sauce, Cold sesame noodles served with chop sticks, Pork pot stickers, Fresh vegetable spring rolls, Assorted Sushi rolls, Seared tuna served with fresh ginger, wasabi and soy sauces
$9.95 per person (choose 3 from the list above)
$11.95 per person (choose 4 from the list above)

South of the Boarder “FIESTA”
A lively station of traditional Mexican cuisine: Fresh guacamole, Fresh Salsa, Cheese quesadilla, Fajitas of beef or chicken with grilled peppers and onions, served with tortillas, Mexican rice and beans, Assorted condiments: sour cream, shredded cheese, shredded lettuce
$8.95 per person

Skewer Station
Beef Satay – with Peanut Sauce Coconut Shrimp Skewer – with Sweet and Sour Sauce Sesame Chicken Skewer – with Thai Peanut Sauce Antipasto Skewer – with Balsamic Orange Glaze Moroccan Spiced Chicken Skewer – with Yogurt – Cucumber Sauce Soy – Ginger Salmon Skewer with Teriyaki – Sesame Dipping Sauce $9.95 per person (Choose 3)

Slider Station
A Station for kids of all ages with an assortment of Sliders served on Brioche Rolls: Choice of three: Meatball, Crab Cake, Pulled BBQ Pork, Angus Cheeseburger, Smokey BBQ Pulled Chicken, or Beer Battered Cod Served with assorted condiments and French Fries
$10.95 per person

Mac and Cheese Station
Classic Mac and Cheese, Country Ham and New York Cheddar, Chicken Fontina with Roasted Garlic and Basil, Portabella Mushroom with Goat Cheese, Sun Dried Tomato and Scallion
$7.95 per person (Choose 3)

Risotto or Mashed Potato Station Choice of two : Risotto, Sweet mashed potato, Classic mashed potato, Red bliss mashed potato served in a martini glass with customized additions: Baby peas, cheddar cheese, mushrooms, sour cream, chives, and marshmallows
$7.95 per person
Add Grilled chicken $4.95 or shrimp $6.95 per person, Add lobster at Market price

Dessert Station
Sweet Treats for All ages! A selection of Mini Desserts: House made Canolli’s and Seasonal Mini desserts
$7.95 per person

S’more Station
A make your own S’more station with Marshmallows, Graham Crackers, Chocolate Bars, Peanut Butter Cups and assorted S’mores desserts. National S’mores Day is celebrated yearly on August 10th in the USA. $6.95 per person

Crudité and Cheese display
All of your seasonal favorites presented in a beautiful display. Fresh seasonal vegetable display with signature spinach dip, Garlic Hummus Platter with flatbreads, Assortment of domestic and imported cheeses with a selection of crackers
$6.95 per person
Add Shrimp Cocktail Shooter $2.95 per person
Add Fruit Platter $2.95 per person

Coney Island Texas Wieners
Coney Island Texas wieners served on a steamed bun with chopped onions, spicy mustard and hot wiener sauce. A Scranton Favorite!
$4.95 per person

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All food and liquor is subject to a 20% service charge and applicable sales tax.

$ 19.95 per person
Assorted Seasonal Muffins, Breads, and Pastries Served with butter and assorted Preserves

Mixed Green Salad with Seasonal Dressing
Add Grilled Chicken $4.95 or Shrimp $6.95 per person

Seasonal Fruit Display

Choose 2 main dishes: Bananas Foster French Toast, Frittata, Scrambled Eggs,
Vegetable Quiche, Waffles or Blintzes
Add Chicken Scampi for $4.95 per person

Choose 2 side dishes: Herb Roasted Potatoes,
Smoked Bacon, Country Ham, Sausage, Grilled Vegetable Platter

Served with Coffee, Tea and Orange Juice.

$23.95 per person

Assorted Seasonal Muffins, Breads, and Pastries. Served with butter and assorted preserves.

Mixed Green Salad with Seasonal Dressing.
Add Grilled chicken $4.95 or shrimp $6.95 per person

Seasonal Fruit Display

Choose 3 main dishes: Bananas Foster French Toast, Scrambled Eggs, Vegetable Quiche, Waffles. Blintzes, Eggs Benedict, Chicken Scampi

Choose 3 side dishes: Herb Roasted Potatoes, Smoked Bacon, Country Ham, Sausage, Prosciutto wrapped Asparagus, Grilled Vegetable Platter

Served with Coffee, Tea and Orange Juice.

All food and liquor is subject to a 20% service charge and applicable sales tax

Beverage Bar
2 hour Beverage bar with a selection of Mimosa’s, Spicy Bloody Mary’s and Bellini’s,
Red and White Wine, Soda, Juice, tea and coffee.
$8.95 per person
$3.95 per person for an additional hour
Beverage Bar on Consumption $5.95 per drink, $1.95 for Soda and Juice.

Omelet station
With selection of fresh vegetables, cheeses and meats prepared to order.
$6.95 per person
$50.00 Chef’s fee

Tea Sandwich Station
Classic Tea Sandwiches Choose Three: Egg Salad with Fresh Dill, Cucumber and Tomato,
Tuna Salad, Sesame – crusted Chicken Salad, Smoked Salmon with Cream Cheese,
Crab Salad, Tomato – Mozzarella and Roasted pepper with Pesto Cream Cheese
$7.95 per person

Chef’s Carving Station
A carving station with choice of one: Filet of Beef Tenderloin, Pork Tenderloin, Virginia Baked Ham, or oven roasted Turkey Breast. Each served with a selection of appropriate gravies and sauces $12.95 per person
Add an additional meat, crab cakes or fish for $6.95 per person $50.00 Chef’s fee.

Salad Station
A selection of delicious, fresh Salads including: POSH Signature Salad, Classic Caesar, Seafood Salad, Red Potato Salad, Greek Salad, Pasta Salad, Couscous Salad
$7.95 per person (choose 3)
Add grilled chicken $4.95 or shrimp $6.95 per person.

Crudité and Cheese display
All of your Seasonal favorites presented in a beautiful display. fresh Seasonal Vegetable Display with Seasonal Dips, Garlic Hummus and Flatbreads, Assortment of domestic and imported cheeses with a selection of crackers
$6.95 per person
Add Shrimp Cocktail Shooter $2.95 per person
Add Fruit Platter $2.95 per person

Dessert Station
Sweet Treats for All ages! A selection of Mini Desserts: House made Canolli’s and Seasonal Mini desserts
$7.95 per person

S’more Station
A make your own S’more station with Marshmallows, Graham Crackers, Chocolate Bars, Peanut Butter Cups and assorted S’mores desserts. National S’mores Day is celebrated yearly on August 10th in the USA. $6.95 per person

Dessert Service
Custom cupcakes $1.95 per person, Dessert Platter for the table $3.95 per person,
Cheesecake or Signature Trio of mini desserts $5.95

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All food and liquor is subject to a 20% service charge and applicable sales tax.

$19.95 per person

Selection of Gourmet Teas and Coffee

Pre-set on each table –
Assorted Scones, Muffins, Breads, and Pastries Served with Butter

Mixed Green Salad with Seasonal Dressing served to each guest
Add Grilled Chicken $4.95 or Shrimp $6.95 per person

Seasonal Fruit

Three Classic Tea Sandwiches and Two Cold Salads: Classic Egg Salad with Fresh Dill, Chicken Salad, Tomato-Mozzarella and Roasted Pepper with Pesto Cream Cheese
Red Potato Salad and Mediterranean Quinoa Salad

A Dessert platter served to each table
with a selection of Sweet Treats for the table

All food and liquor is subject to a 20% service charge and applicable sales tax

Accommodations
Appointments to view The Colonnade and POSH @ The Scranton Club can be made by contacting an Event Manager at 570-342-6114. Certain restrictions apply for exclusive use of The Colonnade and POSH @ The Scranton Club such as rental and food and beverage minimum revenue guarantees.

Special Services
Our experienced Event Managers and on site Chef are available to assist you with menu planning and other arrangements to ensure a successful event. We can also assist you with entertainment, floral arrangements, ice carvings, decorations, and theme parties.

Menu Selections
We pride ourselves on providing exceptional food and service designed to your individual needs and tastes. Preparations may vary based on seasonal items in inventory but we will always provide you with a custom menu based on your specific desires. Menu prices are subject to change, however pricing will be guaranteed for any event with a signed banquet event order and deposit. Choices of menu selection are required three (3) weeks prior to your event.

Guarantees
In arranging private parties, The Colonnade and POSH @ The Scranton Club require a minimum guarantee of attendance seven (7) business days prior to your event. This guarantee is not subject to reduction. Should no guarantee of attendance be provided five (5) business days prior to your event, the number of attendees on the Event and Service Contract will be planned and charged for. If you have questions or concerns regarding guaranteed attendance, please ask our Event Manager.

Food and Beverage Service
All food and beverage served must be purchased through The Colonnade and POSH @ The Scranton Club.

Decorations
he Colonnade and POSH @ The Scranton Club are full service event spaces. We are delighted to arrange every facet of your event. We have access to a wide variety of lighting, floral, special linens, props and decorations, as well as, entertainment. Any additional decoration or floral arrangements brought into the space by outside purveyors must meet the approval of our Event Manager. The Colonnade and POSH @ The Scranton Club will not permit the affixing of any item to the walls or ceilings.

Service Charge and Sales Tax
All food and liquor is subject to a 20% service charge and applicable sales tax. Décor and miscellaneous items are subject to applicable taxes.

Payment
The Colonnade and POSH @ The Scranton Club accepts all major credit cards. Most events require a deposit of $250.00 at time of booking and 50% due one (1) month prior to the event date. The Colonnade and POSH @ The Scranton Club does not direct bill; all events must be paid in full by the conclusion of the event. Cashier checks, cash, and personal checks are accepted. For cash and check transactions, the balance is to be paid in full three (3) business days prior to your event.

Security
POSH @ The Scranton Club reserves the right to require additional security for certain events. Only security companies that have established workers compensation policies and liability insurance will be authorized on the property. POSH @ The Scranton Club strictly enforces a no weapons policy.